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Side Dish: Fried Potatoes from Oven

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Side Dish: Fried Potatoes from Oven

The perfect side dish: fried potatoes from oven recipe with a picture and simple step-by-step instructions.

  • 1 kg Potatoes, mainly waxy
  • 1 Pc. Onion
  • 1 Pc. Clove of garlic
  • Herbs of Provence or Italian herbs
  • Olive oil
  • Salt pepper
  • Sweet paprika powder
  • Possibly fried potato seasoning or some vegetable stock powder
  1. Peel the washed potatoes as you like (you can also leave the skin on) and cut into thin slices (but you can also dice them).
  2. Put the potatoes in a bowl. Mix the olive oil, spices, finely chopped onion and crushed garlic and mix with the potatoes.
  3. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees for about 30 minutes until golden and crispy.
  4. The spices and herbs can be varied as desired. You can z. B. Prepare them in the oven at the same time as the sausages (recipe in my cookbook).
Dinner
European
side dish: fried potatoes from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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