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Fresh Spring Salad with Green Asparagus

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Fresh Spring Salad with Green Asparagus

The perfect fresh spring salad with green asparagus recipe with a picture and simple step-by-step instructions.

  • 0,5 bunch Green asparagus
  • 0,5 bunch Radish
  • 1 Onion
  • 1 kl. glass Black olives
  • 0,5 shell Fresh spinach leaves
  • 0,5 shell Ruccola Salad
  • 100 g Beluga lentils
  1. Pre-cook the lentils and steam the asparagus (takes about 30 minutes). Then mix with all the other ingredients. Add a dressing of oil, mustard and fresh herbs, done.
Dinner
European
fresh spring salad with green asparagus

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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