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Scrambled Eggs, Boiled Potatoes and Cucumber Salad

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Scrambled Eggs, Boiled Potatoes and Cucumber Salad

The perfect scrambled eggs, boiled potatoes and cucumber salad recipe with a picture and simple step-by-step instructions.

  • 6 piece Salt potatoes
  • 1 Cucumber
  • Salt, pepper, sugar. Lemon juice and oil, everything to your own taste
  • Fresh dill
  • 6 Eggs
  • 1 disc Fatty bacon
  1. Cook the potatoes in salted water for 20 minutes, drain and steam. Peel the cucumber, cut into slices and season with salt, then set aside, let it steep, then squeeze out and prepare a marinade from the spices, chop the dill and mix in
  1. Cut the bacon into very fine cubes and let it out slowly, Now put the eggs one after the other in the pan, let them set slowly, Now and then pull apart with a spoon, Just don’t stir, I didn’t add any salt because the bacon did has flavor,
Dinner
European
scrambled eggs, boiled potatoes and cucumber salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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