John Myers
Contents
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Ingredients
flesh
- 1,5 kg Boiled beef
- 1 pinch Salt
- 1 pinch Pepper
- 1 tbsp Flour
- 4 Bay leaves
- 2 L Vegetable broth
- 1 kg Potatoes
- 1 pinch Turmeric
cucumber salad
- 3 Cucumbers
- 1 pinch Salt
- 400 g Sour cream
- 1 Lemon
- 1 bunch Dill
Instructions
Boiled beef
- Cut the boiled beef into thin slices, season with salt and pepper, turn in flour and fry in oil. Then place the meat slices in a baking dish, add the bay leaves, pour the stock over and cover and place in the oven at 180 ° C for 5-2 hours.
- Cook the boiled potatoes with salt and a pinch of turmeric for about 20 minutes.
cucumber salad
- For the cucumber salad, peel the cucumbers, grate them into thin slices and soak in salt (approx. 2 hours). Then put the cucumbers in a linen cloth and wring them out. Refine with 2 cups of sour cream, a squeeze of lemon and a bunch of dill.
- Serve everything together.
Nutrition
Serving: 100gCalories: 73kcalCarbohydrates: 4.1gProtein: 7.3gFat: 2.9g
