John Myers
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Baked Sausage Meat with Boiled Potatoes and Cucumber Salad
The perfect baked sausage meat with boiled potatoes and cucumber salad recipe with a picture and simple step-by-step instructions.
flesh
- 1,5 kg Boiled beef
- 1 pinch Salt
- 1 pinch Pepper
- 1 tbsp Flour
- 4 piece Bay leaves
- 2 l Vegetable broth
- 1 kg Potatoes
- 1 pinch Turmeric
cucumber salad
- 3 piece Cucumbers
- 1 pinch Salt
- 400 g Sour cream
- 1 piece Lemon
- 1 bunch Dill
Boiled beef
- Cut the boiled beef into thin slices, season with salt and pepper, turn in flour and fry in oil. Then place the meat slices in a baking dish, add the bay leaves, pour the stock over and cover and place in the oven at 180 ° C for 5-2 hours.
- Cook the boiled potatoes with salt and a pinch of turmeric for about 20 minutes.
cucumber salad
- For the cucumber salad, peel the cucumbers, grate them into thin slices and soak in salt (approx. 2 hours). Then put the cucumbers in a linen cloth and wring them out. Refine with 2 cups of sour cream, a squeeze of lemon and a bunch of dill.
- Serve everything together.
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