John Myers
Carrot Cake with Almonds
The perfect carrot cake with almonds recipe with a picture and simple step-by-step instructions.
- 250 g Grated carrots
- 75 g Butter
- 130 g Sugar
- 4 piece Eggs size M
- 50 g Flour
- 50 g Whole wheat flour
- 1 packet Baking powder with saffron
- 200 g Grated almonds
- The grated organic orange
- Preheat the oven to 180 ° C, grease a loaf pan 30 cm and sprinkle with semolina, peel the carrots and grate them finely.
- Beat the butter with the sugar, then with the eggs until frothy. Add the grated orange peel.
- Mix the baking powder with the flour and stir in.
- Finally stir in the grated almonds and pour the dough into a loaf pan.
- Bake for 50 minutes on the BOTTOM rack. Possibly. Cover with aluminum foil halfway through the baking time.
- Let cool completely in the pan. Then fall onto a plate. Cover with a thick frosting made from 1 cup of powdered sugar and approx. 4 teaspoons of orange or lemon juice. Sprinkle some colorful sugar eggs in the middle. You can of course simply dust the cake with powdered sugar or coat it with chocolate!
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