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Broccoli and Asparagus Quiche

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Broccoli and Asparagus Quiche

The perfect broccoli and asparagus quiche recipe with a picture and simple step-by-step instructions.

  • 1 Puff pastry roll
  • 2 Asparagus spears cooked
  • 0,5 Broccoli
  • 2 Eggs
  • 1 Onion
  • 0,5 Lemon
  • 0,5 cups Sour cream
  • Freshly grated nutmeg
  • Salt
  • Pepper from the grinder
  • Sugar
  1. Spread out the puff pastry in a tart pan and press lightly.
  1. Blanch the broccoli in salted water and cut into bite-sized pieces with the asparagus – spread on the puff pastry.
  1. Mix the eggs with the sour cream, lemon juice and lemon zest – season with salt, pepper, sugar and nutmeg. Peel the onion, chop it finely and mix in.
  1. Spread the egg mixture on the quiche and bake it at 180 ° C for 20 minutes until golden brown – fall out of the mold and let cool down.
Dinner
European
broccoli and asparagus quiche

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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