in Recipes

Asparagus Quiche Green, White

Spread the love

Asparagus Quiche Green, White

The perfect asparagus quiche green, white recipe with a picture and simple step-by-step instructions.

Covering

  • 750 g Asparagus white
  • 300 g Asparagus green
  • 5 Eggs
  • 150 ml Cream
  • 150 g Mascapone
  • Salt pepper
  1. Peel the white asparagus and cook in plenty of water for 20 to 25 minutes. Drain on a cloth, puree 500 g asparagus and brush through a hair sieve
  1. Whisk eggs with cream and mascarpone and stir into the puree. Season to taste with salt and pepper
  1. Wash the green asparagus and cut off approx. 2 cm from the ends. Cook in plenty of water for about 15 minutes. Let it run off on a cloth.
  1. Top with green asparagus and white asparagus.
  1. Bake with hot air for 45 minutes at 180 degrees
Dinner
European
asparagus quiche green, white

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Salad: Beetroot Salad

Muesli Balls