John Myers
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Kassler Hawai
The perfect kassler hawai recipe with a picture and simple step-by-step instructions.
Dip
- 1 Can Pineapple rings
- 4 Discs Gouda cheese
- 125 g Sour cream
- 1 tsp Curry
- 2 tbsp Pineapple juice
- Salt
fried potatoes
- 1 kg Jacket potatoes, peeled, sliced
- 2 tbsp Oil
- 1 Diced onion
Dip
- Mix all ingredients together in a bowl
fried potatoes
- Heat the oil in a pan, fry the potato slices in it for about 10 minutes, fry the onion cubes, season with salt and pepper and place in a baking dish.
Kassler “Hawai”
- Heat 2 tablespoons of oil in a pan, fry the Kassler slices for 2-3 minutes on each side and then place them on top of the fried potatoes. Spread 1 tablespoon of dip on each of the slices of pork, place a slice of pineapple on top, a slice of Gouda cheese and bake in the oven under the grill at 200 ° C for about 10 minutes.
- Arrange on plates
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