John Myers
Spicy Omelette with Vegetables II
The perfect spicy omelette with vegetables ii recipe with a picture and simple step-by-step instructions.
- 2 Eggs
- 0,5 Yellow pepper approx. 100 g
- 0,5 Green peppers approx. 100 g
- 1 Carrot approx. 100 g
- 1 Onion approx. 100 g
- 1 piece Zucchini approx. 100 g
- 1 piece Snake cucumber approx. 100 g
- 50 g Brown mushrooms
- 50 g Spring onions
- 1 disc Boiled ham
- 2 tbsp Olive oil
- 1 tsp Chicken broth instant
- 3 big pinches Coarse sea salt from the mill
- 3 Strong pinches Colorful pepper from the mill
- 1 Stalks of parsley
- Clean / brush the mushrooms, halve and cut into slices. Clean and wash the peppers and cut into cubes. Peel the zucchini and cucumber, cut eighths lengthways and cut into small pieces. Cut the ham into small pieces. Peel and dice the onion. Clean and wash the spring onions and cut into rings. Beat the eggs, whisk roughly, fold in the spring onion rings and season with plenty of salt and pepper. Peel the carrot with the peeler, quarter lengthways and cut into thin slices. Heat oil (2 tbsp) in a medium-sized pan and fry the onion cubes with the carrot slices vigorously, add the vegetables (peppers, zucchini, cucumber and mushrooms) and fry / simmer for about 5–6 minutes. Spread / drizzle the lightly beaten egg with the over it, sprinkle with the spring onion rings, season with chicken broth (1 teaspoon instant), 2 – 3 big pinches of salt and 2 – 3 big pinches of pepper and everything with the lid closed at a low temperature of approx. 10 – Cook / fry for 12 minutes and serve garnished with parsley in the pan.
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