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Herbal Soup from Wuidaragarten with Roasted Farmer’s Bread

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Herbal Soup from Wuidaragarten with Roasted Farmer’s Bread

The perfect herbal soup from wuidaragarten with roasted farmer’s bread recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Onion
  • 350 g Potatoes
  • 250 ml Cream
  • 1 shot White wine
  • 1 shot Oil
  • 1 tbsp Sugar
  • 1 l Vegetable broth
  • 100 g Fresh spinach
  • 100 g Herbs
  1. First chop the onion, peel and chop the potatoes, chop the herbs and blanch the spinach.
  2. Then sweat the onions in oil, add the sugar and let them caramelize.
  3. Deglaze with the white wine, add the potatoes and vegetable stock and cook the potatoes until soft.
  4. Add the cream and lemon zest, puree everything.
  5. Just before serving, add the herbs and puree them finely.
Dinner
European
herbal soup from wuidaragarten with roasted farmer’s bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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