in Recipes, Soup Recipes

Cream of Sweet Potato and Coconut Soup

updated

Spread the love

Cream of Sweet Potato and Coconut Soup

The perfect cream of sweet potato and coconut soup recipe with a picture and simple step-by-step instructions.

  • 300 g Sweet potato
  • 1 Can Coconut milk
  • 1 tsp Tomato paste
  • 1 Onion
  • 1 Carrot
  • 1 tbsp Coconut oil
  • 1 tsp Cumin
  • 1 tsp Mild curry
  • 0,5 tsp Ras-El-Hanout Spice Mixture Morocco
  • 2 cups Vegetable broth
  • 1 pinch Cane sugar
  • Salt
  • Pepper from the grinder
  • Sesame black
  • Sesame light
  • 1 disc Bread from the day before
  1. Roughly dice the sweet potato, onion and carrot and sauté with coconut oil and tomato paste – add cumin, rasel hanout, sugar and curry – toast.
  1. Deglaze with broth and simmer for 10 minutes – add coconut milk and puree.
  1. Season to taste with salt and pepper. Chop the bread into small cubes and fry until golden brown – add the sesame seeds and toast them briefly.
Dinner
European
cream of sweet potato and coconut soup

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Veal Head in Beer Batter with Yoghurt and Herb Dip

Filled Colored Eggs