in Recipes

Chicken Satay Skewers

Spread the love

Chicken Satay Skewers

The perfect chicken satay skewers recipe with a picture and simple step-by-step instructions.

  • 500 g Chicken thighs
  • 400 g Fisoles
  • 3 Pc. Garlic cloves chopped
  • 100 g Peanut butter
  • 1 Pc. Fresh lime
  • 100 ml Chilli sauces
  • Soy sauce dark
  • 300 g Jasmine rice
  • Olive oil
  • Salt
  • Pepper
  1. Cut the chicken into pieces, marinate with the lime zest and olive oil. Clean and boil the green beans and rinse with cold water. Toss in olive oil and garlic again. Fry the chicken skewers in the oven at 200 degrees. Turn several times so that the meat is well cooked. Cook the rice. Mix the peanut butter, soy sauce and chili sauce together and drizzle over the finished skewers.
Dinner
European
chicken satay skewers

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Roulades with Red Cabbage, Sauce and Potato Dumplings

Ladder with Red Cabbage, Sauce and Potato Dumplings