John Myers
Spanish Beef Skewers – Pinchitos
The perfect spanish beef skewers – pinchitos recipe with a picture and simple step-by-step instructions.
- 450 g Beef schnitzel (hip) thinly sliced
- 2 Garlic cloves
- 0,5 Organic lemon
- 50 ml Olive oil
- 0,5 tsp Thyme
- 0,5 tsp Ground cumin
- 1 tsp Coriander leaves
- 0,25 tsp Sweet paprika
- 1 small Red chilli pepper
- 1 tbsp Olive oil for frying
- Cut the beef into long strips of 2 cm x 10 cm.
- Wash the lemon, pat dry and rub the peel. Then squeeze the lemon. Core and finely chop the chilli pepper. Peel the garlic, press into a bowl through a press and mix with the chilli, lemon juice, zest, olive oil, cumin, coriander, paprika and thyme.
- Mix the meat strips with the seasoning oil and cover and place in the refrigerator for 2 hours to marinate. Place strips of meat on the skewers in the shape of an accordion so that they are pierced two or three times. Then heat the oil in a pan and fry the skewers for about 3-4 minutes.
- Alternatively, grill the skewers in the oven at 200 ° C for about 6 minutes.
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