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Spanish Fillet Skewers

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Spanish Fillet Skewers

The perfect spanish fillet skewers recipe with a picture and simple step-by-step instructions.

  • 450 g Pork tenderloin
  • 3 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Ground cumin
  • 1 tsp Dried coriander leaves
  • 2 Garlic cloves pressed
  • 0,75 tsp Sambal Oelek
  • 1 tsp Honey liquid
  • Wooden skewers
  • 1 tbsp Olive oil for frying
  1. Put the olive oil and lemon juice in a bowl, mix with the cumin, coriander, sambal oelek and honey. Peel and squeeze the garlic and stir in.
  2. Cut the pork tenderloin into approx. 2 cm cubes and mix with the marinade. Cover and leave to steep in the refrigerator for at least 2 hours. Then oil the skewers and put 2 pieces of fillet on each.
  3. Heat the oil for frying in a pan. Fry the skewers brown all over for 5-6 minutes. Serve warm or cold.
Dinner
European
spanish fillet skewers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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