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Beef Fillet Skewers for Grilling

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Beef Fillet Skewers for Grilling

The perfect beef fillet skewers for grilling recipe with a picture and simple step-by-step instructions.

  • 400 g Beef fillet
  • 2 Small sausages
  • 6 Discs Bacon
  • 0,5 Bell pepper, red
  • 1 Pointed pepper, green
  • Chili seasoning oil
  • Some fresh bay leaves
  • 2 Chili peppers
  1. Remove any fat from the meat
  2. I just brushed the beef fillet with my seasoning oil, then cut it into cubes and skewered it with the other ingredients. This skewer should really only be grilled very briefly so that the meat remains nice and tender.
Dinner
European
beef fillet skewers for grilling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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