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Bacon Schnitzel

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Bacon Schnitzel

The perfect bacon schnitzel recipe with a picture and simple step-by-step instructions.

  • 2 Pcs Schnitzel
  • 8 Discs Bacon
  • Pepper and salt
  1. Cut the schnitzel into 8 equal parts. Knock and season with salt and pepper. Then wrap each with a strip of bacon and put it in the pan. Fry each side until the bacon is crispy. Finish.
Dinner
European
bacon schnitzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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