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Caramelized Pineapple

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Caramelized Pineapple

The perfect caramelized pineapple recipe with a picture and simple step-by-step instructions.

  • 1 Can Pineapple
  • 30 g Sugar
  • 3 tbsp Cream
  1. Drain the pineapple and cut into small bite-sized pieces.
  1. Take a medium-sized pan and add sugar. Then let it caramelize slowly. When the sugar is completely melted add the cream (watch out it splashes) and stir until the sugar has completely dissolved. Now add the pineapple pieces and turn them nicely in the caramel. Finished
  1. TIP 3: if you want it vegan, you can simply add some pineapple juice instead of the cream.
Dinner
European
caramelized pineapple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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