John Myers
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Omelette Filled with Mushrooms and Ham
The perfect omelette filled with mushrooms and ham recipe with a picture and simple step-by-step instructions.
Filling:
- 250 g Mushrooms brown
- 80 g Salmon ham
- 2 Spring onions fresh
- 1 tbsp Rapeseed oil
- 1 half a tsp Seasoned salt from my KB
- 1 half a tsp Garlic pepper from my KB
Omelettes:
- 4 Eggs size M
- 1 tsp Seasoned salt from my KB
- 1 tsp Garlic pepper from my KB
- 1 pinch Freshly grated nutmeg
- 60 ml Milk; approx. 10 tbsp
- 2 tbsp Rapeseed oil
Filling:
- Heat the oil in a pot and add the mushrooms! Roast briefly! Season with seasoning salt and garlic effer! Add the salmon ham and cook briefly! Add the spring onions at the end!
Omelettes:
- Beat eggs and spices with the blender. Heat the oil in a pan and fry half of the eggs in the pan over medium heat! Turn around carefully!
- Place the finished omelettes on each plate, distribute the filling on one half and close!
- Serve! 🙂
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