John Myers
Contents
show
Crunchy Ground Beef Wraps with Guacamole
The perfect crunchy ground beef wraps with guacamole recipe with a picture and simple step-by-step instructions.
guacamole
- 1 Ripe avocado
- 8 Date tomatoes
- 1 Onion
- 0,5 Lemon
- Salt
- Black pepper from the mill
- Sugar
- 1 tsp Sweet paprika powder
wraps
- 6 Corn tortillas
- 1 Red peppers
- 0,5 Can Corn
- 500 g Ground beef
- 3 Garlic cloves
- 1 tsp Smoked peppers
- 1 tsp Cayenne pepper
- Tabasco
- 50 g Yogurt
- Olive oil
guacamole
- Cut the avocado open, remove the stone and spoon the pulp out of the skin and mix with lemon juice.
- Peel and chop the onion, dice the tomatoes and mix everything into the avocado cream – season with salt, pepper, sugar, Tabasco and paprika powder.
wraps
- Peel and chop garlic and mix with smoked paprika and cayenne pepper. Season with salt, pepper and sugar. Sear everything with a few drops of olive oil.
- Clean the peppers and dice them – mix with the corn. Season the yogurt with olive oil, sea salt and pepper. Heat the tortillas covered on a plate in the oven at 160 ° C for 5 minutes.
Serving
- It is best to distribute everything in bowls at the table and let everyone put them together as desired.
Facebook Comments