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Farfalle with Vegetable Sauce

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Farfalle with Vegetable Sauce

The perfect farfalle with vegetable sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Farfalle
  • 1 Red peppers
  • 1 Peppers yellow
  • 1 medium sized Zucchini
  • 1 Onion red
  • 1 Carrot
  • 2 Tomatoes
  • 500 ml Sieved tomatos
  • 2 tbsp Herbs of Provence
  • 2 tsp Balsamic vinegar
  • 1 pinch Sugar
  1. Cook the trap as usual.
  1. Roughly dice the paprika, tomato and zucchini. Dice the onion and carrot a little finer.
  1. First sauté the onion in a little oil. Then add the carrot, bell pepper and zucchini and cook for 5 minutes. Then add the tomato.
  1. Stir in the herbs and pour on the tomatoes. Season to taste with balsamic vinegar, sugar, salt and pepper. Let simmer for 10 minutes.
Dinner
European
farfalle with vegetable sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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