John Myers
Raspberry Pearls …
The perfect raspberry pearls … recipe with a picture and simple step-by-step instructions.
- 200 Milliliters Sunflower oil
- 75 g Frozen raspberries
- 1 tablespoon Powdered sugar
- 2 Centiliters Grappa
- 2 Bl. Gelatin white
- Pour the oil into a freezer-safe form and place in the freezer for about 3 hours.
- Mix the raspberries, powdered sugar and grappa in a saucepan. Bring to the boil briefly and simmer gently for three minutes. Take off the stove and let cool down a bit.
- Soak gelatine in cold water. Strain raspberries through a sieve (made 60 ml for me). Reheat. Take off the stove. Express the gelatine well and dissolve it in the raspberries. Let cool down.
- Take the oil out of the freezer. Add the raspberries drop by drop to the oil. Let it set for a moment. Put in a colander and rinse with cold water. Chill until used.
- P.S. The idea is not mine … I copied it from a cooking show with Mr. Schuhbeck … just changed it for me 😉
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