in Recipes

Sour Sausage Salad

Spread the love

Sour Sausage Salad

The perfect sour sausage salad recipe with a picture and simple step-by-step instructions.

  • 300 g Poultry lyon
  • 1 Onion
  • 1 Pickled cucumber
  • 0,5 tsp Dried marjoram
  • 1 tbsp Mustard medium hot
  • Apple Cider Vinegar
  • Sugar
  • Black pepper from the mill
  • Salt
  • Olive oil
  • Dried wild garlic
  • Garlic oil
  1. Chop the onion and pickles and cut into rings. Cut the Lyoner into thin slices and fry them in a little garlic oil until crispy and add to the onion and pickles.
  2. Mix the dressing with mustard, olive oil, herbs and a good dash of apple cider vinegar and pour over the still warm salad – season with salt, pepper, sugar and season to taste.
  3. Let it steep in the fridge overnight and serve with rustic bread.
Dinner
European
sour sausage salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vegetable Fritters from Oven with Yogurt Quark Dip

Raspberry Pearls …