in Recipes

Goat Cream Cheese

Spread the love

Goat Cream Cheese

The perfect goat cream cheese recipe with a picture and simple step-by-step instructions.

  • 250 g Goat cream cheese
  • 1 Teaspoon (level) Flowerhoney
  • 2,5 tablespoon Chopped basil
  • 10 Rosemary needles
  • 0,5 Shallot
  • 1 Baby peppers
  • 1 tablespoon Herbal flower oil from my KB
  • Or
  • 1 tablespoon Extra virgin olive oil
  • 1 pinch Salt
  • Ground green pepper
  • Ground pink berries
  • 1 teaspoon Hot paprika powder
  • 1 Clove of garlic
  1. Cut the peppers very finely. Chop the shallot, basil, rosemary needles and garlic and add to the cheese.
  2. Add the remaining ingredients and mix well. Let rest for 1 hour.
  3. I had vegetable sticks and some bread with it.
Dinner
European
goat cream cheese

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Savoy Pan

Fish Fingers with Cream Sausage and Celery-mashed Potatoes