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Goat Cream Cheese – Dip with Honey

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Goat Cream Cheese – Dip with Honey

The perfect goat cream cheese – dip with honey recipe with a picture and simple step-by-step instructions.

  • 150 g Goat cream cheese
  • 200 g Cream cheese
  • 1 Red Onion
  • 3 Garlic cloves
  • 50 g Cream
  • 1 tbsp Freshly squeezed lemon juice
  • 0,5 tsp Fresh chopped rosemary
  • 0,5 tsp Fresh thyme leaves
  • Salt pepper
  • 1 tbsp Honey
  1. Peel the onion and garlic, cut the onion into fine cubes.
  2. Mix the goat’s cream cheese, cream cheese, cream, honey and lemon juice until smooth.
  3. Squeeze garlic.
  4. Stir in the rosemary, thyme and the onion cubes.
  5. Season the dip with salt, pepper, lemon juice and honey to taste slightly sweet.
  6. Decorate with a little thymine and serve.
Dinner
European
goat cream cheese – dip with honey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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