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Orange and Rosemary Punch

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Orange and Rosemary Punch

The perfect orange and rosemary punch recipe with a picture and simple step-by-step instructions.

  • 500 ml Freshly squeezed orange juice
  • 200 ml White wine
  • 50 ml Brown rum
  • 3 tsp Agave syrup
  • 2 Branches Rosemary
  • 3 Cardamom pod
  • 1 Cinnamon stick
  • 1 tsp Cloves
  1. Put all the ingredients in a saucepan and slowly (!) Heat them up and let them simmer for about 15 minutes. Fish out the spices and pour them into the cups.
Dinner
European
orange and rosemary punch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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