in

Sunshine Punch

Spread the love

Ingredients for 1 servings:

  • 1 bag of fruits (tropical fruits, frozen)
  • 1 bottle of white wine
  • 1 bottle of sparkling wine
  • ½ bottle of mineral water
  • ½ bottle of lemonade, white

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

Soak the frozen fruit in white wine overnight. Before serving, add sparkling wine, mineral water, and lemonade and serve in a beautiful container. Cheers!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta salad with mozzarella

Chili soup