John Myers
Cakes and Pies: Moni’s Sunken Mandarin Cake
The perfect cakes and pies: moni’s sunken mandarin cake recipe with a picture and simple step-by-step instructions.
- 4 Pc. Free range eggs
- 200 g Spelled flour
- 125 g Sugar
- 125 g Soft butter
- 1 tsp Baking powder
- 1 kg Mandarin wedges
- First, peel the mandarins, cut into wedges and cut into bite-sized cubes.
- Put the spelled flour, the sugar, the warm butter or margarine, the eggs and the baking powder in the mixing bowl and stir everything into a smooth dough. Then fold the tangerine cubes into the batter.
- Put the dough in a buttered springform pan and smooth the dough in it.
- Preheat the oven to 200 ° C and bake the dough in it for about 45 minutes, each oven is slightly different, therefore, between pulling through a cooking test.
- Take the cake out of the oven and let it cool down. Warm the couverture in a water bath and decorate the cake with it to your heart’s content. Take out of the baking pan and let it cool for approx. 1 hour and ideally enjoy it while still slightly lukewarm with a cup of coffee.
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