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Cake: Apple and Cinnamon Cakes

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 400 kcal
Contents show

Ingredients
 

  • 1 cup Yogurt
  • 1 cup Oil
  • 120 g Butter
  • 2 packet Baking powder
  • 1 kg Flour
  • 1 Egg
  • 2 Apples
  • Cinammon
  • Powdered sugar

Instructions
 

  • Coarsely grate the apples and mix with the cinnamon and sugar. Work the other ingredients into a dough. Roll out the dough into small triangles, cover with the apple mixture and roll up like a croissant.
  • Bake in the oven at 180C and then sprinkle with powdered sugar.
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Nutrition

Serving: 100gCalories: 400kcalCarbohydrates: 53.3gProtein: 7.7gFat: 17.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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