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Vanilla – Cream Ice Cream

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Vanilla – Cream Ice Cream

The perfect vanilla – cream ice cream recipe with a picture and simple step-by-step instructions.

  • 3 piece Egg yolk
  • 130 g Sugar
  • 2 piece Vanilla pods
  • 250 ml Milk
  • 200 ml Cream
  1. Mix egg yolks and sugar until a homogeneous mixture is formed.
  1. Let the milk boil, then remove it from the stove.
  1. Carefully scrape out the vanilla pod, add the pod * Without pulp! * To the milk and stir for 5 minutes.
  1. Add the egg-sugar mixture with the vanilla pulp and stir and pour again briefly on the hot plate until the mixture becomes creamy.
  1. Put the cream in the blender and let it cool.
  1. (Optimally) heat the chocolate in a water bath and add it to the ice cream that has already cooled a little. This gives the ice cream a hearty taste
Dinner
European
vanilla – cream ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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