John Myers
Smoked Pork with Plum and Apricot Sauce
The perfect smoked pork with plum and apricot sauce recipe with a picture and simple step-by-step instructions.
- 1 kilogram Smoked pork with bone
- 180 ml Water
- 200 ml Beef broth
- 100 ml Beer dark
- 100 ml Food starch
- 100 g Cream cheese double cream setting
- 100 g Soft prunes
- 100 g Soft dry apricots
- Salt
- Pepper
- Thoroughly wash the Kasseler, pat dry with the water in a roasting pan and cover and cook for 45 minutes in the preheated oven at 200c.
- Take the meat out of the roaster and keep it warm.
- Now add the beef broth to the liquid in the roaster and cook for about 5 minutes
- Whisk the cornstarch with the beer, add to the sauce, bring to the boil and then stir in the cream cheese.
- Add the plums and apricots to the sauce and heat briefly. Season with salt and pepper if necessary.
- Cut the kasseler into slices, add to the sauce and let it warm up.
- Arrange the meat with the sauce on a plate and enjoy with bread dumplings and red cabbage.
- Of course you can also eat potato dumplings, potatoes or whatever you like to go with them – Bon appetit; 🙂
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