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Smoked Pork with Apple, Onion and Honey-mustard Sauce

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 211 kcal

Ingredients
 

  • 8 Kassel chops
  • 4 tbsp Rapeseed oil
  • 2 Red onions
  • 2 Apples
  • 400 ml Broth
  • Salt
  • Black pepper from the mill
  • 1 tsp Honey liquid
  • 2 tsp Mustard

Instructions
 

  • Fry the meat in hot oil for about 6 minutes and remove. Peel the onion and cut into strips. Peel and core the apple and cut into wedges. Steam both in the frying fat for about 5 minutes. Pour in the broth. Bring to the boil and simmer for 3 minutes, stir in mustard and honey. Season with salt and pepper. Serve everything. Enjoy your meal!

Nutrition

Serving: 100gCalories: 211kcalCarbohydrates: 2.3gProtein: 4.8gFat: 20.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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