Contents
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Ingredients
- 8 Kassel chops
- 4 tbsp Rapeseed oil
- 2 Red onions
- 2 Apples
- 400 ml Broth
- Salt
- Black pepper from the mill
- 1 tsp Honey liquid
- 2 tsp Mustard
Instructions
- Fry the meat in hot oil for about 6 minutes and remove. Peel the onion and cut into strips. Peel and core the apple and cut into wedges. Steam both in the frying fat for about 5 minutes. Pour in the broth. Bring to the boil and simmer for 3 minutes, stir in mustard and honey. Season with salt and pepper. Serve everything. Enjoy your meal!
Nutrition
Serving: 100gCalories: 211kcalCarbohydrates: 2.3gProtein: 4.8gFat: 20.6g