John Myers
Contents
show
Christmas Cookies: Filled Walnut Hearts! !
The perfect christmas cookies: filled walnut hearts! ! recipe with a picture and simple step-by-step instructions.
Dough:
- 350 g Sifted flour
- 150 g Coarsely ground walnuts
- 120 g Powdered sugar
- 1 Pc. Egg
- 1 Pc. Egg yolk
- 140 g Butter at room temperature
- 1 pinch Coarse salt
- 1 tablespoon Own vanilla sugar
own production !
- 150 g Cherry jelly
boil with:
- 2 cl Strohrum
- Powdered sugar
- Granulated sugar
Dough.
- Sift the flour onto the worktop.
Cooling is a must!
- Add the remaining ingredients, knead quickly. Wrap in foil and cool for about 1 hour.
Roll out dough:
- Put the flour on the worktop, cover with the dough, cover with foil, roll out and cut out hearts.
- In half of the hearts, cut out a curve (e.g. a cake nozzle). I also made some rings.
- Place on a baking sheet lined with baking paper.
The choice is yours!
- Brush the biscuits without a hole with condensed milk and sprinkle with granulated sugar. But can also be sprinkled with powdered sugar after baking. I also filled a few whole cookies.
To bake :
- Bake at 170 ° C for approx. 12 – 15 minutes. Now cover the biscuits with holes with powdered sugar. let cool down !
Filling for adults only:
- Heat the jelly with the rum over a water bath. Spread the whole biscuits with it, put on the one with a hole.
For children :
- Just heat the cherry jelly or currant and spread it on the biscuits.
Note !
- These are places for patient people, until the middle part has been found so that everything fits, some time is required.
Facebook Comments