Contents
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Ingredients
- 500 g Flour
- 150 g Ground walnuts
- 250 g Butter
- 20 g Yeast fresh
- 1 shot Milk
- 250 g Powdered sugar
- 4 PK Vanilla sugar
Instructions
- Knead a smooth dough out of all the ingredients except the powdered sugar and vanilla sugar. Instead, a dash of milk until the dough is nice and rich. Then put the dough block in the refrigerator. BUY THE GROUND WALNUTS OR SHRED IT YOURStbspF If you do it yourself, we can release the walnut oil better and give off the taste better. I highly recommend grinding the walnuts yourself, it tastes much better and the consistency is just fantastic
- Cut off small pieces and make round wheels out of them, press a hole in the middle for the wheel shape with the figer. Preheating
- The wheels make 2 sheets. Bake at 170 ° until the wheels are lightly browned. In the meantime, mix powdered sugar with vanilla sugar, which, by the way, is the only sugar content in the cookies
- Roll the hot wheels in the sugar bath and DONE !!!! TIP: You can combine the wheels on the Betsen with the vanilla crescents because you need the same amount for the powdered sugar bath for both recipes. this means that you can simply make double the amount and put it in a container
- So that no confusion arises: the dough is completely without sugar, only powdered sugar is added on the outside. Non-sugar-eating can also leave it out 😉
Nutrition
Serving: 100gCalories: 451kcalCarbohydrates: 60.2gProtein: 5.8gFat: 20.7g