John Myers
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Cookies: Walnut Hearts
The perfect cookies: walnut hearts recipe with a picture and simple step-by-step instructions.
filling
- 160 g Sifted powdered sugar
- 1 pinch Salt
- 1 packet Orange baking
- 2 Egg yolk size M
- 90 g Ground walnuts
- 330 g Sifted flour
- 200 g Marzipan raw mass
- 30 g Orange Liqueur (Contreau)
Decoration
- Chocolate cake icing
- White chocolate
- Put the butter, powdered sugar with salt, cinnamon and orange baking in the mixing bowl of the food processor and stir until smooth. Stir in the ground walnuts and egg yolks. Finally knead in the flour. Wrap the dough in cling film and put it in the fridge for 2 hours
- Roll out the dough about 5mm thick on a floured work surface and cut out small hearts. Place on baking sheets lined with baking paper.
- Bake in the preheated oven at 160 ° C for about 10-12 minutes on the middle rack until golden yellow … let the hearts cool down on a wire rack.
filling
- Cut the marzipan into small pieces and place in a tall mixing vessel. Add orange liqueur and mix everything with the hand mixer to a smooth mass … with a knife on the underside of a heart and put a second heart with the underside on top.
Decoration
- Melt the chocolate cake icing in a double boiler and brush the hearts on one side with it. Let dry. then melt the white chocolate in the same way and “blot” over the dark glaze
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