in Recipes

Red Wine Hops

Spread the love

Red Wine Hops

The perfect red wine hops recipe with a picture and simple step-by-step instructions.

Also

  • 1 TA Oil
  • 2,75 TA Flour
  • 1 packet Chocolate pudgy
  • 1 packet Baking powder
  • 2 TA Sugar
  • 0,5 TA Raisins
  • 0,5 TA Chocolate sprinkles
  • 2 tbsp Heather jam
  • 100 g Powdered sugar
  • 2 tbsp Red wine
  1. Soak raisins in red wine overnight.
  1. Preheat the oven to 175 C.
  1. Strain the raisins with the red wine, collect the red wine and pour it into 1 cup and fill it up to a full cup.
  1. Mix the flour with the custard powder and baking powder.
  1. Mix eggs, oil, sugar, flour mixture, and red wine well. Add the raisins and chocolate sprinkles and place in a well-greased Gugelhupf pan and bake at 175 C for about 1 hour. Chopstick sample
  1. When the cake has cooled down a bit, heat the jam and brush the Gugelhupf, stir powdered sugar with red wine to a glaze and coat the Hupf with it
  1. Let dry well
Dinner
European
red wine hops

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sous Vide Spiral Potatoes

Potato – Leek – Hash Browns