John Myers
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Homemade Quark Pods on Elderberry Mirror and Vanilla-egg Liqueur Cream
The perfect homemade quark pods on elderberry mirror and vanilla-egg liqueur cream recipe with a picture and simple step-by-step instructions.
Quark legs
- 250 g Floury potatoes
- 125 g Quark
- 45 g Flour
- 1 Pc. Egg
- 20 g Sugar
- 1 pinch Salt
- 0,25 tsp Baking powder
- 1 Pc. Lemon zest
- Rum raisins
- Fat
Vanilla Eggnog Cream
- 250 ml Milk
- 2 Pc. Egg yolk
- 60 g Sugar
- 0,5 Pc. Vanilla pod
- 250 ml Cream
- 4 leaf Gelatin
- 8 cl Advocaat
- 1 packet Cream stiffener
Elderberry mirror
- 1 l Elderberry juice
- 0,5 Pc. Lemon
- 3 tbsp Sugar
- 0,5 packet Custard powder
Quark legs
- Wash the potatoes one day beforehand and boil them in salted water. Then peel and squeeze through the potato press while still warm, stow the mixture in the refrigerator. On dinner day, knead the mass, fold in the raisins marinated in rum, the baking powder and the lemon zest, shape and fry in the fat until golden.
Vanilla Eggnog Cream
- Heat the milk with the vanilla pulp over low heat, whip up the egg yolks and sugar with your hand until frothy, then fold into the milk and whip on a water bath for 2 – 3 minutes without a break. Then squeeze out the soaked gelatine leaves and stir into the heated mixture. Let the mixture cool down and add the egg liqueur. After cooling, fold in the whipped cream and pour into the containers. Store in the refrigerator until ready to serve.
Elderberry mirror
- Mix the elderberry juice cold with the pudding powder, then bring the sugar and lemon juice to a boil, fold in the mixture and bring to the boil. Then distribute on the plates.
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