John Myers
Apple Pie with Rahmguss
The perfect apple pie with rahmguss recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 240 g Sugar
- 3 packet Vanilla sugar
- 1 pinch Salt
- 5 Pc. Eggs size M
- 125 g Butter
- 5 Pc. Apple boskop
- Juice of 1/2 lemon
- 200 g Creme fraiche Cheese
- Knead a shortcrust pastry from flour, 100 g sugar, 1 sachet vanilla sugar, 1 egg and butter. Chill for about 30 minutes.
- Preheat the oven to 180 ° C. Roll out the dough on a floured work surface. Line a springform pan lined with baking paper with the dough, forming an approx. 4 cm high rim. Peel and core the apples and cut into wedges. Cover the dough with the apple wedges. Bake the cake for about 45 minutes.
- Separate the remaining eggs for the topping. Beat egg whites until stiff. Mix the egg yolks, the rest of the sugar and the vanilla sugar until creamy. Fold in lemon juice and crème fraìche. Fold in the egg whites. Spread the icing on the apples and bake for another 15-20 minutes.
Facebook Comments