in Recipes

Lamb’s Lettuce with Tuna

Spread the love

Lamb’s Lettuce with Tuna

The perfect lamb’s lettuce with tuna recipe with a picture and simple step-by-step instructions.

For the marinade

  • 1 Can Tuna
  • 3 Hard-Boiled eggs
  • 1 small Onion rings
  • 1 piece Red peppers
  • Vinegar oil
  • Salt pepper
  • Mustard
  • 1 Pr Sugar
  • 1 Pr Water
  1. Clean, wash and drain the lettuce
  2. Drain the tuna and chop it up, peel and quarter the eggs, dice the paprika
  3. Make the marinade to taste using the ingredients listed above
  4. Briefly dress the lettuce in the marinade, distribute on plates, then arrange the torn tuna pieces, egg quarters, onion rings and diced pepper
  5. If you like, serve toast or baguette with it
Dinner
European
lamb’s lettuce with tuna

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Butter Hazelnut Cookies

Apple and Sea Buckthorn Soup with Cinnamon Croutons …