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Lamb’s Lettuce with Tuna

5 from 8 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 43 kcal
Contents show

Ingredients
 

For the marinade

  • 1 Can Tuna
  • 3 Hard-Boiled eggs
  • 1 small Onion rings
  • 1 piece Red peppers
  • Vinegar oil
  • Salt pepper
  • Mustard
  • 1 Pr Sugar
  • 1 Pr Water

Instructions
 

  • Clean, wash and drain the lettuce
  • Drain the tuna and chop it up, peel and quarter the eggs, dice the paprika
  • Make the marinade to taste using the ingredients listed above
  • Briefly dress the lettuce in the marinade, distribute on plates, then arrange the torn tuna pieces, egg quarters, onion rings and diced pepper
  • If you like, serve toast or baguette with it
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Nutrition

Serving: 100gCalories: 43kcalCarbohydrates: 6gProtein: 1.3gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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