John Myers
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Apple and Sea Buckthorn Soup with Cinnamon Croutons …
The perfect apple and sea buckthorn soup with cinnamon croutons … recipe with a picture and simple step-by-step instructions.
Apple and sea buckthorn soup
- 1 Little apple
- 1 tablespoon Freshly squeezed lemon juice
- 1 tablespoon Butter
- 1 piece Fresh ginger about the size of a thumbnail
- 0,5 packet Vanilla sugar
- 200 Milliliters Sea buckthorn – nectar
- 20 g Whipped cream
- 1 teaspoon Food starch
Cinnamon croutons
- 1 disc Toast
- 2 tablespoon Butter
- 0,5 Teaspoon (level) Ground cinnamon
- 1 teaspoon Brown sugar
baked apple rings
- 1 Egg yolk
- 50 Milliliters Milk
- 1 pinch Salt
- 0,5 packet Vanilla sugar
- 3 Tablespoon (level) Flour
- 1 Knife point Baking powder
Serving
- Mint fresh
- Powdered sugar
- Ground cinnamon
Apple and sea buckthorn soup
- Quarter and peel the apple, remove the core and grate coarsely. Mix with the lemon juice. Peel the ginger, cut into small pieces.
- Melt the butter in a saucepan. Add the apple, ginger and vanilla sugar to the saucepan. Sweat briefly. Add sea buckthorn nectar. Bring to the boil briefly, simmer gently for three minutes on a low heat. Finally stir in the cream. Take the pot off the stove.
- Puree the soup. Mix the cornstarch with a little water until smooth. Heat the soup again. Stir in the cornstarch. Bring to the boil again briefly and remove from the stove.
Cinnamon croutons
- Cut toast bread into cubes. Heat the butter together with the cinnamon and sugar in a pan. Fry the bread cubes in it until crispy.
baked apple rings
- Mix the egg yolks with the milk, salt and vanilla sugar. Add flour and baking powder and stir.
- Peel the apple. Remove the core with an apple cutter. Cut the apple into rings.
- Heat the oil in a saucepan. Pull the apple rings one after the other through the dough and bake in the hot oil until golden brown. Drain on kitchen paper.
Serving
- Put the soup in a deep plate. Spread the cinnamon croutons on top. Garnish with mint. Arrange the apple rings on an extra plate. Sprinkle with powdered sugar and cinnamon.
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