John Myers
Contents
show
Hack Cake
The perfect hack cake recipe with a picture and simple step-by-step instructions.
for the dough:
- 300 g Flour
- 10 g Yeast fresh
- 1 pinch Sugar
- 50 ml Lukewarm water
- 0,5 tsp Salt
- 1 tbsp Olive oil
for covering:
- 500 g Mixed minced meat
- 2 Small red onions
- 2 tbsp Olive oil
- 2 tbsp Tomato paste concentrated three times
- 1 Can Pizza tomatoes
- Salt
- Black pepper from the mill
- 1 Bullet Mozzarella
- 100 g Pickled hot peppers
- 100 g Grated Parmesan
- Grated Emmental
- Peel and dice the onion. Cut the mozzarella into cubes and the peppers into rings.
- Put the flour in a bowl and make a well in it. Crumble the yeast in the well, add sugar and 50ml lukewarm water. Cover and let rise in a warm place for 15 minutes. I took the penguin bowl from Tupper, otherwise every yeast dough will fail …
- When the time is up, add salt, oil and 100ml lukewarm water to the pre-dough. Knead everything well with the hand mixer and dough hook and cover again for 30 minutes.
- In the meantime, heat the olive oil in a pan, fry the minced meat until crumbly, add the onion cubes, stir in the tomato paste and sweat for a few minutes, then add the pizza tomatoes and simmer for a quarter of an hour. Season with salt and pepper – I actually forgot 🙁 –
- Mix the pepper rings with the minced meat.
- The yeast dough is now ready. Knead well once and then roll out on a floured work surface, place in a greased springform pan 26cm, press the edge on. Sprinkle 1/3 of the Parmesan on the bottom, about half of the mozzarella and the minced meat. Sprinkle the rest of the Parmesan and mozzarella on top and plenty of Emmental cheese.
- Bake in a preheated oven at 200 ° C top / bottom heat, 175 ° C fan oven for 35 minutes
Facebook Comments