John Myers
Sweet Potato and Lentil Soup with Spinach
The perfect sweet potato and lentil soup with spinach recipe with a picture and simple step-by-step instructions.
- 2 Orange sweet potatoes
- 1 Cup Lentils red
- 0,5 pole Leek
- 1 Clove of garlic
- 100 g Celery bulb
- 1 l Vegetable broth
- 1 Handful Fresh spinach
- Curry
- Garam masala
- Soy yogurt
- 2 Wheaty Chorizo Snack Sausages
- Oil
- Cut the leek into thin rings, dice the sweet potatoes, dice the celery, and chop the garlic finely.
- Sauté everything in oil, add about 1 teaspoon of curry and garam masala and sweat briefly. Add the lentils and pour the broth over them.
- Approx. Cook for 20 minutes until soft and puree finely.
- Tear up the spinach and add to the soup. No more cooking, just keep warm.
- Dice the chorizo and fry in a little oil until crispy.
- Season the soup to taste and place on a plate. Add a teaspoon of soy yogurt to the soup and sprinkle with chorizo cubes. Also tastes great with a few drops of chili sauce.
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