John Myers
Colorful Pointed Cabbage Casserole with Meatballs
The perfect colorful pointed cabbage casserole with meatballs recipe with a picture and simple step-by-step instructions.
- 1 piece Roll from the day before
- 750 g Small potatoes
- 250 g Carrots
- 1 piece Cabbage
- 1 pinch Salt
- 1 piece Onion
- 400 g Mixed minced meat
- 1 piece Egg
- 1 pinch Pepper White
- 2 tbsp Oil
- 150 g Cream
- 150 g Cream cheese double cream setting
- 0,5 bunch Fresh thyme
- 0,5 bunch Chervil fresh
- Baking dish
- Soak the bun in cold water. Wash potatoes and cook for 15-20 minutes, then chill and peel. Peel, wash and cut the carrots into small cubes. Clean, wash and roughly cut the pointed cabbage. Cover and cook both in boiling salted water for 8-10 minutes, then drain. onion
- Peel and finely dice the onion. Knead the minced meat, squeezed bun, diced onion and egg. Season with salt and pepper, shape into small dumplings and fry in 2 tablespoons of hot oil for about 5 minutes. Put all the prepared ingredients in a greased baking dish.
- For the sauce, mix and heat the cream and cream cheese. Wash and chop the herbs and stir into the sauce. Season with salt and pepper. Spread the sauce evenly over the casserole ingredients.
- Bake in a preheated oven (electric stove: 200 ºC / fan: 175 ºC / gas: level 3) for 15-20 minutes. Sprinkle with fresh herbs.
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