John Myers
Britta’s Casserole
The perfect britta’s casserole recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 750 g Peeled potatoes cooked
- 1 piece Aubergine
- 2 piece Shallots
- 250 g Sour cream
- 100 ml Cream 30% fat
- 50 g Grated cheese 30% fat in dry matter
- 2 Pinches Salt
- 2 Pinches Black pepper
- 2 pinch Hot pepper
- 2 pinch Freshly grated nutmeg
- 1 pinch Cinnamon
- 1 tbsp Clarified butter
- Cut the shallots into small cubes and sauté in clarified butter until translucent. Cut the aubergine into pieces and stew. Then remove from the pan and set aside.
- Fry the minced meat until crumbly, then add the aubergine. Season to taste with the spices.
- Cut the potatoes into slices. Mix the sour cream well with the cream, grated cheese and spices. Grease a large baking dish and layer in layers of potatoes, minced meat mixture and sour cream.
- Bake in the oven preheated to 175 ° C on the 2nd rack for 20 to 25 minutes.
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