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Chicken Tuck with Honey Crust

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Chicken Tuck with Honey Crust

The perfect chicken tuck with honey crust recipe with a picture and simple step-by-step instructions.

  • 6 Pcs Chicken drumstick with top drumstick
  • 1 Pcs Orange – juice from it
  • 3 tbsp Soy sauce
  • 3 tbsp Honey
  • 2 tbsp Good olive oil
  • 1 pinch Fresh black pepper
  • 1 branch Fresh thyme
  1. Pluck the thyme leaves from a few twigs. Preheat the oven to 200 ° convection.
  2. Mix all the ingredients in a small bowl: honey, soy sauce, orange juice, thyme, olive oil and freshly grated pepper.
  3. Brush the back of the chicken legs. Then turn over and lay neatly and brush the surface (skin side).
  4. Done! Now bake the chicken pieces at 200 ° C for 50 minutes. The marinade will darken the chickens slightly, and the honey will help the crust caramelize slightly. Serve with a little salad and drizzle with the excess juice.
Dinner
European
chicken tuck with honey crust

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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