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Chicken Drumsticks with Honey Mustard Crust

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Chicken Drumsticks with Honey Mustard Crust

The perfect chicken drumsticks with honey mustard crust recipe with a picture and simple step-by-step instructions.

  • 12 Chicken drumsticks
  • 2 El Mustard
  • 2 tbsp Honey
  • 6 tbsp Rapeseed oil
  • Smoked salt
  • Colorful pepper from the mill
  • 2 Toes Fresh garlic
  • 1 tbsp Garden herbs
  • 3 tbsp Sunflower seeds
  1. Place the chicken drumsticks in a baking dish.
  2. Mix mustard, honey, oil, salt and pepper.
  3. Toast the sunflower seeds in a coated pan and let them cool.
  4. Chop the garlic, garden herbs and sunflower seeds, mix well with the honey and mustard oil and spread over the chicken legs.
  5. Fry at 175 ° C on the middle rack for approx. 45-60 minutes until golden brown.
Dinner
European
chicken drumsticks with honey mustard crust

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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