John Myers
~ American Bacon Onion Rings Out of Oven ~
The perfect ~ american bacon onion rings out of oven ~ recipe with a picture and simple step-by-step instructions.
- 1 piece Large butcher’s onion
- 10 Discs American bacon
- Ketchup
- Mayo
- Peel the onion and cut about 2cm thick slices. Separate the onion inside out. The rings must not be damaged.
- Now wrap the bacon slices around the onion rings. about 2 pieces for an onion ring.
- Preheat the oven to top and bottom heat at 225 degrees and fry the rings for about 50 minutes until crispy. Turn once.
Tip:
- Rub the rings with BBQ sauce, sweet and sour sauce after about 30 minutes! Also fits perfectly on the grill – here the grilling time is reduced depending on how crispy you like the bacon. Good Appetite!
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