John Myers
Sour Cherry and Elderberry Jam with Tonka Beans
The perfect sour cherry and elderberry jam with tonka beans recipe with a picture and simple step-by-step instructions.
- 600 g Pitted sour cherries
- 300 g Elderberries
- 3 Msp Ground tonka bean
- 450 g Preserving sugar 2: 1
- Stone the sour cherries. Strip the elderberries from the cones (put on gloves and with a little feeling … then it’s very easy), set aside 5 tablespoons. Finely grate the tonka bean on the nutmeg grater.
- Mix the cherries with the sugar and puree finely, then mix in the elderberries and sugar and season with the tonka bean. The mass should now stand for a good 3 hours.
- Bring the mixture to the boil, stirring frequently, and let it boil for at least 4 minutes. Then do your gel test. When the consistency is good, pour the mixture into prepared jars, put the lid on it and put it on the lid for a good 5 minutes, then turn it over and let it cool down.
- 4th mass makes 7 glasses of 220 ml each.
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