John Myers
Spaghetti Carabonara
The perfect spaghetti carabonara recipe with a picture and simple step-by-step instructions.
- 500 g Spaghetti
- 8 disc Breakfast bacon
- 4 Eggs
- 50 g Grated Parmesan
- 300 ml Cream
- Oil
- Salt
- Cook the spaghetti al dente according to the instructions on the packet.
- Cut the bacon into thin strips and fry them in a pan with a little oil until crispy.
- Mix the eggs with the cream and the grated Parmesan well, add to the bacon and heat, but do not let it boil.
- Drain the spaghetti and add to the sauce. Mix everything well, add salt to taste if necessary. FINISHED!
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