John Myers
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Spare Ribs with Sauce!
The perfect spare ribs with sauce! recipe with a picture and simple step-by-step instructions.
Marinate 1/2 day:
- 1,5 kg Spare ribs
- 3 tablespoon Rapeseed oil
- 2 tablespoon Tomato ketchup
- 1 teaspoon Honey
- 1 tablespoon Steak seasoning
or
- 1 tablespoon Sweet paprika
- 1 tablespoon Onion rings
- 1 Pc. Plastic box
fry + sauce:
- 2 tablespoon Clarified butter
- 1 Pc. Chopped onion
- 2 tablespoon Tomato paste concentrated three times
extinguish:
- 200 ml Dornfelder
- Fund
- 1 tablespoon Mustard
- 2 Pc. Bay leaves
Spaghetti-salad :
- 200 g Spaghetti
- 1 packet Salad herbs
- 3 tablespoon Water
- 3 tablespoon Rapeseed oil
1/2 Tag marinieren :
- Make marinade, insert spare ribs in it,
- Spread the onion on the spare ribs. Put the lid in a plastic box and let it sit on top.
- Fry the meat in hot clarified butter.
Alternative:
- Place the meat in a roasting tube, tie the ends and place in the oven at 180 ° C. Requires 45-60 min.
Spaghetti-salad :
- Boil the spaghetti, in the meantime mix the seasoning and oil + water. Strain the spaghetti and fold into the marinade while hot.
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